15 Truffles - Vegan Dessert Recipes: Delightful vegan dessert recipes for 15 Truffles (Vegan Recipes Book 3) by Kiowes Abby

Author:Kiowes, Abby [Kiowes, Abby]
Language: eng
Format: azw3
Publisher: Omkar Nisal
Published: 2014-12-30T16:00:00+00:00

Table of Contents

Raw Coconut Truffles

INGREDIENTS

For the truffles

2 cups raw cashew

1 cup raw almonds

1 cup dried coconut flakes

3 tablespoons sweetener

coloring agent

For the dried coconut flakes

1 coconut

PREPARATION

For the coconut flakes

Cut into small flakes using your peeler.

Dehydrate for a couple of hours until very dry.

Keep in airtight containers and use for different sweets.

For the truffles

Blend the nuts into a powder using the blender.

Make the dried coconut flakes into a powder as well.

Mix everything using the S knife and divide into 3 cups.

For orange color add 4-5 tablespoons orange juice.

For red add 4-5 tablespoons beetroot juice.

For green 1 tablespoon matcha powder.

Mix the colors with the nuts/coconut mixture and blend well.

Using a teaspoon form small balls and put in the fridge for 24 hours.

Using your hands form into balls.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.